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Kerala Achappam
Yet another traditional and authentic sweet delicacy of Kerala, that is Achappam!
Achappam -‘achu’ meaning mould and ‘appam’ meaning food made with flour is a deep fried snack made with rice flour. It is a typical Syrian Christian food believed to come from Dutch influence. In Kerala, it is an essential Kerala snack for Christians on special days such as Christmas and marriage ceremonies. While as like Kuzhalappam, it is also a typical food of celebrations of all communities in Kerala.
Kerala Achappam looks similar to scandinavian rosette cookies. Kerala Achappam can be eaten plain, and also along with evening drinks.
Achappam is made using patterned irons or molds to give a characteristic size and shape. The mould is heated to a very high temperature in fresh Coconut Oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The mould is lifted from the oil after the Achappam separates from the mould. Without using extra colour and taste maker it has a unique taste which is spiced with sesame, cumin, and cardamom. No use of preservatives. Its crispiness and crunchiness maintained by its proper and quality packing.
- Rice powder
- Sugar
- Thick Coconut Milk
- Eggs
- Black Sesame Seeds
- Cumin seeds
- Salt
- Coconut Oil