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Kerala Tapioca Sticks
Tapioca Fried Sticks are the crispy, crunchy, delicious variety of Tapioca Chips. Tapioca Fried Sticks are regionally called ‘Kolli Chips’ means, Chips that resembles ‘sticks’. It is different from common Tapioca chips in its shape and taste.
Tapioca Sticks are thinner in size and spicy in taste. As like Tapioca Chips, it’s also a popular snack food that’s available in abundance in Kerala. It is an extremely addictive snack food.
Ingredients are the same as the Tapioca Chips while the quantity is slightly different. In Tapioca Sticks, Salt, and Red Chilli Powder used much more than with other Chips. As a result, it is a salty, spicy, and soothing red colour snack; hence, from the first view itself, you get a tempting taste in your mouth. Organic Tapioca used for making Tapioca Fried Sticks fried in Coconut Oil. No use of reused oil, preservatives, or artificial ingredients. It is neatly packed and keeps its crunchiness.
- Cassava Root/ Tapioca Root
- Salt
- Red Chilli Powder
- Coconut Oil